The steakhouse, an all-American classic, is reinterpreted through the lived experience of a Korean chef, born and raised in NYC.

Take comfort in the familiar while challenging the norms of a classic steakhouse. Korean BBQ and traditional steakhouse cuts of meat are subverted here to showcase a wider range of flavors and textures. Experience the bounty of the Korean peninsula showcased through our reinterpretation of the country’s seafood dishes and raw bar offerings.

You’re in a covert underground Korean American steakhouse and raw bar in the heart of Rock Center. What else did you expect from Team Golden?